Clove Garden of India Online Ordering Menu

353 3rd Street
Jersey City, NJ 07302-2611

100% of 56 customers recommended

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VEGETARIAN APPETIZERS

Crispy fried pastry made from flour filled with peas and chopped potatoes. Flavored gently.

Vegetable Pakora

A mix of deep fried vegetable fritters served with our own mint and tamarind sauce.

Spinach fritters served with mint and tamarind chutney.

All-time favorite. Cauliflower florets tossed in sweet chili garlic sauce.

Clove Garden Veggie Platter

Assortment of vegetable samosa, vegetable, and spinach fritters.

Tamarind Eggplant

Crispy slices of eggplant with chickpeas, mint, and tamarind.

A popular street food dish across India. Cooked samosas as crumbled, mixed with spices, an assortment of chutneys, and garnished with coriander leaves and sev.

Hummus Garlic Naan

Homemade garlic naan with spicy chickpea paste.

Veg Samosa (3 Pieces)

Crispy fried pastry made from flour filled with peas and chopped potatoes. Flavored gently.

NON- VEGETARIAN STARTERS

Clove Garden Wings

Indian spiced chicken wing cooked in tandoor oven.

Lamb Pepper Fry

Tender meats, special spices, curry leaves, and crushed peppercorn.

Masala Fish Fry

Tilapia made with aromatic Indian spices and deep fried.

Shrimp Pepper Fry

Tender meats, special spices, curry leaves, and crushed peppercorn.

Red chili flavored delicacy with chicken strips, spiced with Indian and Asian ingredients.

Tender chicken marinated with chef's special masala and deep fried (white meat).

Chicken Pepper Fry

Tender meats, special spices, curry leaves, and crushed peppercorn.

SALADS, SOUPS, & SIDES

Mulligatawny Shorba

A lentil soup flavored gently with fresh herbs and garden vegetables.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.

Chickpeas, cucumber, red onion, bell peppers, tamarind, and mint sauce.

Vegetable Salad

Mixed garden fresh vegetables.

Homemade preserved vegetables with spices.

Homemade whipped yogurt with cucumbers, onions, and carrots.

Sweet mango relish.

Tamarind Chutney

Tomato Cream Soup

Healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices.

Chicken Tikka Salad

Chicken breast with healthy veggies and covered with tangy dressing.

Onion.lemon.Green Chilli

DINING ORDERS CLOSED

TANDOORI SIZZLERS

Chicken Tandoori

Whole deskinned chicken marinated overnight in our chef's marinade, cooked on skewers in charcoal clay oven.

Boneless cubes of chicken breast, marinated in frontier spices, cooked in clay oven, and garnished with ginger and mint.

Chicken Malai Kabab

Lamb Seekh Kabab

Minced lamb rolls flavored with medium spices, served piping hot on sizzler with onion and lemon.

Tandoori Shrimp

Tandoori Salmon

Fresh salmon filet, marinated overnight in chef's special paste, cooked gently on skewers and served in sizzler hotl.

Clove Garden Mix Grill

An assortment of tandoori specialties recommended by our chef, served on sizzler with onions and lemon.

Tandoor Vegatable

An assortment of tandoori mix vegetables recommended by our chef, served on sizzler with onions and lemon.

Cubes of homemade cheese, marinated overnight, cooked in clay oven.

Haryali Chicken

Mint and cilantro flavored chicken cooked in tandoor oven.

Tandoor Chicken

BIRYANI SPECIALTIES

Long-grained famous Indian flavored rice with fragrant spices such as saffron layered with your choice of meat. Served with mixed veg raitha.

Chicken Biryani

CG Special Biryani

A mix of chicken, lamb, vegetables, and tiger shrimp.

SPECIAL FLAVOURED RICE

A south Indian lemon flavored rice, cooked peanuts, and red dry chillies.

Special rice with coconut and Indian spices.

SEAFOOD SPECIALTIES

Served with basmati rice.

Cubes of striped fish simmered in bombay style onion, tomato, and home ground spices.

Goan Fish Curry

Fish simmered slowly in coconut and tamarind curry in a coastal style.

Shrimp Vindaloo

Jumbo shrimp cooked in a hot sauce goan style tossed with golden potatoes.

Tiger shrimp cooked with chopped spinach and our fresh herbs and spices.

Bagari Shrimp Main Cource

Shrimp with mustard seeds, curry leaves, onions, and tomato sauce.

Andra Fish Curry

Spicy Andhra fish curry recipe with tamarind, a ground curry paste, and fish steaks. A lovely Indian style fish curry that goes great with rice.

Tiger shrimp cooked with a spicy coconut sauce.

CHICKEN SPECIALTIES

Served with basmati rice.

Succulent pieces of chicken cooked to perfection in a rich onion sauce.

Boneless chicken tikkas cooked in rich tomato sauce. A mild delicacy.

Chicken Tikka Masala

Chicken tikkas cooked with tasty tomato masala sauce.

Boneless chicken cooked with chopped spinach and our fresh herbs and spices.

Chicken Vindaloo

Boneless chicken cubes prepared in a hot curry sauce. Specialty for hot food lovers, a goan delight.

A royal entrée. Boneless breast of chicken cubes prepared with blanched sliced almonds in a spiced laved cream.

Southern Indian style chicken cooked with coconut and fiery spices.

Sweet and spicy. Mango and chicken are a power combo! Boneless skinless breast chicken prepared with mango sauce and herbs.

Chicken Chettinadu

Chicken in spicy black pepper and roasted coconut sauce. Spicy.

Boneless piece of chicken cooked with pickled sauce and Indian spices.

LAMB/GOAT SPECIALTIES

Served with basmati rice.

A lamb delicacy from kashmir valley cooked in a brown sauce with ginger and fennel seeds.

Chettinad Gosht

Chettinad, south Indian style lamb curry with star anise, coconut, and fennel seeds.

Succulent pieces of goat cooked in cumin flavored tangy sauce of ginger and garlic.

Tender boneless cubes of New Zealand lamb cooked with fresh spinach and our spices on low heat.

Onion based semi gravy dish flavored with coriander seeds with sautéed onion and peppers.

Boneless tender cubes of lamb cooked in a gravy of ginger and garlic.

Lamb cooked in an almond and cashew cream sauce.

Lamb Tikka Masala

VEGAN SPECIALTIES

Served with basmati rice.

Roasted okra sautéed in a tomato sauce with bell peppers and spices.

Chettinadu Vegetables

Vegetables in a spicy black pepper and roasted coconut sauce. Spicy.

Chickpeas, tomatoes, garlic, onions, and traditional Indian spices.

Potatoes and cauliflower sautéed with tomatoes, ginger, and spices.

Simmers spinach with exotic spices added with mushrooms.

Palak corn is a mild and lightly spiced curry made with spinach and sweet corn.

Cubes of potato and spinach cooked in onion gravy and spices.

Chickpea cooked with chopped spinach and herbs.

Kadai Vegatables

Onion based semi gravy dish flavored with coriander seeds with sautéed onion and peppers.

VEGETARIAN SPECIALTIES

Served with basmati rice.

Cubes of cottage cheese cooked with fresh spinach in our spices. A mild delicacy.

Lasooni Gobi Main Cource

Soft croquettes made of cottage cheese and grated carrots, cooked in a sweet yellow sauce topped with raisins and nuts.

Paneer Butter Masala

Cottage cheese cubes cooked on a rich tomato sauce.

Vegetable Korma

Garden vegetables cooked in a creamy sauce.

Paneer cheese sautéed with onion, bell pepper, and spices.

Eggplant Bharta

Smoked eggplant with onions, tomatoes, peas, cumin, and cream.

Spinach and cheese dumplings in an onion, tomato, and Indian spices.

A royal entrée. Cottage cheese cubes prepared with blanched sliced almonds in a spice laved cream.

Urad lentil and red beans cooked slowly with spices and cream, topped with ginger and cilantro.

It is a delicious dish made by cooking paneer and green peas in spicy onion tomato masala.

LUNCH SPECIALS

Lamb Or Goat Spl

INDIAN BREADS

Plain Naan (No Butter)

Ginger and Honey Naan

Chicken Tikka Naan

Tandoori Roti (No Butter)

Whole wheat flat baked freshly in clay oven.

Flaky layered whole wheat bread.

Unleavened whole wheat bread stuffed with spiced mashed potatoes, lightly buttered.

Unleavened whole wheat bread stuffed with spiced cauliflower, lightly buttered.

Clove Garden Bread Basket

Includes an assortment of roti, naan, and garlic naan.

Tandoor Roti (With Butter)

Whole wheat flat baked freshly in clay oven.

SWEETS/DESSERTS

Deep fried croquettes of milk powder and flour dipped in honey served hot.

Grated carrots cooked with milk slowly and sweetened, garnished with nuts and raisins.

Cheese patties steamed, served in thickened milk, with pistachio powder garnish and cold.

A rice pudding served with nuts and raisins.

Indian home made milk ice cream.

Mouth-watering and flavorful Indian dessert loaded with lots of protein and calcium made with yellow split moong dal, ghee sweetened with sugar, and flavored with the fragrance of cardamom powder.

NON-ALCOHOLIC BEVERAGE

Indian flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.

Straberry Lassi

Sparkling Water

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